Italian-Style Tomato, Cucumber and Pepper Salad Recipe
Fresh from the garden (or your local farmer’s market) tomatoes, cucumbers, peppers, onions) and toss them into a beautiful salad with delicious Italian herbs, mozzarella and olives, if you like! Right here… No lettuce and no wilting, so this can be prepared hours in advance.
Depending on the amount of people you will be serving depends on the amount of vegetables you will need: 1 of each or more of each.
Ingredients you will need for this recipe:
- Tomatoes
- Cucumbers
- Peppers (green, red, yellow, orange – your preference)
- Green Onion
- Fresh Mozzarella
- Kalamata Olives
For the Dressing:
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Honey
- Garlic
- Salt and Pepper
Tomato, Cucumber & Pepper Salad
Ingredients
- 2 Whole Cucumbers, seeded and sliced
- 2 Whole Green, Red, Orange or Yellow Peppers, seeded and cut into bite-sized pieces
- 1 bunch Green Onions, sliced
- 4-5 Roma Tomatoes, cut or sliced into bite-sized pieces
- 2 Cups Small Mozzarella Balls
- 1 Cup Kalamata Olives, sliced
- 1 Tablespoon Dried Oregano
Salad Dressing
- 1/2 Cup Extra Virgin Olive Oil
- 1/4 Cup Balsamic Vinegar
- 1/2 Cup Honey
- 3 Garlic Cloves, minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a large bowl, add salad ingredients and toss with dressing. Serve chilled or at room temperature.
Notes
- Great with just about anything grilled
- Serves a crowd
- Delicious!
