A classic cream of potato soup. I would not classify this recipe as low-calorie, it is creamy, full of veggies and delicious. In celebration on the ‘spud’! Cream of Potato Soup ½ pound of Bacon 6 cups cubed potatoes Water 1 large sweet onion, diced 1 cup sliced celery 1 cup diced carrot 5 cloves garlic, […]
Read MoreFrench Toast Recipe
Here we are, mid-February, 2015, as the northeast braces, for yet, another snow storm. It fascinates me, as to why, with the threat of snow, people run to the grocery stores buying all of the milk, eggs and bread off of the shelves?! Are they ALL making French Toast??? Well… just in case you lose power, […]
Read MoreFor the LOVE of Food – Celebrating Pancakes Recipe!
February is ‘LOVE’ month. It’s ‘RED’ in support of heart health awareness, taking care of our hearts, health, and those we love. Cupid works his magic on February 14 in celebration of Saint Valentine’s Day. As my daughters were growing up, I enjoyed our time in the kitchen cutting out valentine sugar cookies (with lots […]
Read MoreGame Food – Hearty Beef Stew Recipe – Italian Style!
It’s game day this weekend and we have been busy pondering and planning the ‘snacks’ surrounding the big event. It’s a food, football and friends kind-a-day. Aside from the traditional wings, meatballs, sliders, potato skins, chili and chips, here’s a hearty, comforting and tasty beef stew – Italian-Style! Serve with garlic bread and a salad for […]
Read MoreTurkey Stuffing Recipe 3 Ways – Sausage; GF; Vegetarian Options
It’s almost Thanksgiving…can you smell the Turkey? Our traditional Stuffing Recipe which can be adapted 3 ways to satisfy everyone at your Thanksgiving Table. I remember Thanksgiving being more about the stuffing than about the turkey! This is our traditional family favorite ~ I hope you enjoy it. Sausage Stuffing for Turkey Ripieno […]
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