October through December, with November being the heavy-hitter month for pumpkin, it surely is a seasonal ‘fruit’. Yes, fruit, with all of its seeds, which we all know are great for toasting! I wanted to try something a little different this year other than the traditional pumpkin pie. I needed to bake one gluten-free […]
Read MoreHam Barbeque Sandwiches
While everyone is talking turkey lately with the big day forthcoming, I want to divert for a moment and talk ham. Why?? Because it’s football season and tailgates are in full swing. And, after your fill of turkey, you just may want something other than turkey! So…hang onto this one 🙂 If you happen to […]
Read MorePastina and Egg Recipe – A ‘Get-Well Soup’
It’s mid-October up North, and after a few very busy days and not enough sleep, I woke to my first sore throat of the season, which is my body’s way of telling me that I am in need of some rest and nourishment. Sound familiar? If we listen, our bodies speak to us. I […]
Read MoreBANANA FRUIT SMOOTHIE RECIPE
ZUCCHINI BREAD
Preheat oven to 300 degrees. Wash zucchini from all sand and dirt, cut and remove stems, slice zucchini lengthwise, and remove all seeds. Grate zucchini and set aside. Mix all remaining ingredients together. Add zucchini. Grease and flour two loaf pans, and divide the batter evenly, pouring into prepared pans. Bake at 300 degrees […]
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