Stuffed Flounder with Crabmeat 1 pound of baby flounder 1/2 pound backfin crabmeat 1 stick of butter, melted, reserving 3 Tablespoons for basting 1/4 cup chopped onions 1/4 cup chopped green pepper 1 teaspoon dry mustard 2 tablespoons Worcestershire 2 tablespoons mayonnaise 1 egg, beaten 1/2 cup cracker crumbs 1 tablespoon parsley 1/2 cup […]
Read MoreCreamy Mashed Potatoes on WBTV / Bounce TV Charlotte, North Carolina
Line up your spoons! The ultimate comfort food – Mashed Potatoes YUM! These mashed potatoes are so creamy and so delicious on their own, but if you’re one that likes a layer of texture, there is a topping on this one to add a little ‘crunch’. And…if you’re not looking to bust the button on your […]
Read MoreSausage Stuffing at WCNC-TV’s Charlotte Today
It’s almost time to stuff the Turkey! Or, stuff the mushrooms, squash, or whatever else you may want to stuff 🙂 This is the family-favorite recipe taken from my cookbook, “MaMa Mia Cucina”, a recipe passed down through the generations and now to each of you. As demonstrated on NBC’s WCNC-TV’s Charlotte Today: Sausage Stuffing […]
Read MoreSpinach Balls Appetizer on WBTV / Bounce TV Charlotte, North Carolina
After all of the baking these past six weeks (or so…) let’s switch it up to some ‘greens’ and revert to an appetizer as we prepare our holiday menus. It’s almost time to prepare the Turkey! As demonstrated on WBTV / Bounce TV in Charlotte, North Carolina: SPINACH BALLS (1) 15-oz. package chopped frozen spinach, thawed […]
Read MorePumpkin Cheesecake on WCNC TV Charlotte Today
As demonstrated on WCNC-TV’s Charlotte Today It’s National Pumpkin Day! And, what better way to celebrate with, yet, another ‘sweet’ treat this week, as we roll into Halloween only days away! As a personal chef, tis’ the season for pumpkin, sweets, cheesecakes and candy. Well, you know… This is a recipe that you can transform […]
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