Here we are, mid-February, 2015, as the northeast braces, for yet, another snow storm. It fascinates me, as to why, with the threat of snow, people run to the grocery stores buying all of the milk, eggs and bread off of the shelves?! Are they ALL making French Toast??? Well… just in case you lose power, […]
Read MoreFor the LOVE of Food – Celebrating Pancakes Recipe!
February is ‘LOVE’ month. It’s ‘RED’ in support of heart health awareness, taking care of our hearts, health, and those we love. Cupid works his magic on February 14 in celebration of Saint Valentine’s Day. As my daughters were growing up, I enjoyed our time in the kitchen cutting out valentine sugar cookies (with lots […]
Read MoreGame Food – Hearty Beef Stew Recipe – Italian Style!
It’s game day this weekend and we have been busy pondering and planning the ‘snacks’ surrounding the big event. It’s a food, football and friends kind-a-day. Aside from the traditional wings, meatballs, sliders, potato skins, chili and chips, here’s a hearty, comforting and tasty beef stew – Italian-Style! Serve with garlic bread and a salad for […]
Read MoreMOM’S PINEAPPLE SHEET CAKE RECIPE
MOM’S PINEAPPLE SHEETCAKE BARS Cake: 2 eggs 2 cups sugar 1-20 oz. can crushed pineapple, un-drained 2 cups cake flour 2 teaspoons baking soda 1 teaspoon vanilla Caramel Walnut Frosting: 1 stick sweet cream butter 1 cup light brown sugar 4 tablespoons cream 1/2 cup ground walnuts 1/2 cup coconut (if you do not add coconut, use 1 cup […]
Read MoreCORN and TOMATO SALAD Recipe
CORN and TOMATO SALAD 6 ears of fresh corn on the cob, cooked and removed from cob 4 tomatoes, seeded and skinned 2 green onions (scallions), thinly sliced ¼ cup fresh-chopped Italian flat leaf parsley Dressing: 1 garlic clove, minced ¼ cup olive oil 1/8 cup balsamic vinegar 1 tablespoon sugar ¼ teaspoon […]
Read More- « Previous Page
- 1
- …
- 14
- 15
- 16
- 17
- 18
- …
- 26
- Next Page »