Cooking Tip Resource: One Sauce Three Ways
Cooking Tips on My Favorite Foods “One Sauce…One Family…Three Ways…” Compliments of Cynthia Goch Memories of growing up with my grandfather’s garden, next door, I have to say… hands down… that one of my all-time favorite foods is the tomato! I’m talking about the summertime, organic, ruby-red, fresh-from-the-garden, sun-kissed tomato! Along with the tomato comes […]
Read MorePotato and Green Bean Salad
Potato and Green Bean Salad Insalata di Fagiolini e Patate Ingredients: 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 cups fresh-cooked string beans chopped into 1-inch pieces Dressing: 1/2 teaspoon fresh, peeled and minced garlic 1/2 cup fresh Italian flat-leaf parsley 1/2 teaspoon oregano 1/2 cup extra-virgin olive oil 1/4 cup […]
Read MoreRicotta Easter Pie
Ricotta Pie Torta di Ricotta 1 pound of ricotta cheese, mashed 1/2 cup of sugar 1 teaspoon cinnamon 5 eggs, beaten 1/2 cup of milk 1 jigger of whiskey (1-1/2 oz) 1 prepared pie crust Combine ricotta cheese, sugar and cinnamon together. Mix well and add beaten eggs. Blend together, adding milk and whiskey. Pour […]
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