Springtime is a season on new growth, and the Easter Egg is celebrated as a symbol of new birth. What to do with the extra hard-boiled eggs from Easter? Add some deviled eggs to your family celebration table. They are simple and easy to prepare with only a few ingredients. Call the kids to help […]
Read MorePasta e Fagoli – A Favorite Italian Soup Recipe
Pasta Fagoli Pasta e Fagoli (Pasta and Beans) Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. For this recipe you will need: Small pasta such as elbow olive oil medium onion garlic fresh Italian flat-leaf parsley chicken stock tomato sauce Navy or Northern beans Romano cheese pepper Recipe: […]
Read MoreHost an Interactive Dinner Party with Cynthia Cooks!
Did you know that culinary classes are the second favorite form or entertainment today? So, why not invite your friends and family and bring the dinner party into your home? Gather around the ‘heart of your home’… your kitchen. Cynthia will come into your home for a personalized chef and dining experience. We make food […]
Read MoreChicken Vegetable Tortellini Soup
Chicken Vegetable Tortellini Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 5 garlic cloves, peeled and minced 2 cups fresh spinach, washed and drained ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered […]
Read MoreOn the 5th Day of Christmas – Another EASY Holiday Appetizer
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]
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