Chicken Vegetable Tortellini Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 5 garlic cloves, peeled and minced 2 cups fresh spinach, washed and drained ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered […]
Read MoreGrilled Cheese and Tomato Sandwich
Let’s take a favorite classic comfort food, “The Grilled Cheese”, and switch it up a bit. For each sandwich: 2 slices of whole grain bread 3-4 slices fresh tomato 4 slices of Fresh Mozzarella Cheese Olive Oil 4 Fresh Basil Leaves Salt and Pepper to taste Heat a griddle or frying pan. As the griddle […]
Read MoreOn the 5th Day of Christmas – Another EASY Holiday Appetizer
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]
Read MoreOn the 4th Day of Christmas – An EASY Appetizer
On the 4th Day of Christmas… With New Year’s Eve around the corner, we’re celebrating appetizers for a couple of days. The next couple of apps are easy to prepare, gluten-free, and delish! Stuffed Dates with Goat Cheese Dried, pitted, dates Goat Cheese, at room temperature Balsamic Glaze (read the label for assurance of gluten-free […]
Read MoreThe 3rd Day of Christmas
On the third day of Christmas… Thinking up some appetizers for New Year’s Eve? Try our Spinach Balls. We served them on Christmas Eve, and switched them up for our gluten-free friends. The recipe is taken from “MaMa Mia Cucina”, substituting bread for gluten-free bread. A healthier fat may also be substituted, such as Earth […]
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