“It’s the mOst wonderful time of the year!” The holiday season can be a magical time of year. We can flip through electronics and catch a food or music clip. It can take us back to a place in time in the capturing of our senses with the foods we see, smell, taste, bake, make […]
Read MoreStromboli! On WBTV Charlotte, North Carolina
It’s that time of year as we plan for the holidays with easy and seasonal foods. That was this morning’s cooking segment at CBS affiliate WBTV News with Anchor John Carter. Stromboli is a term meaning ‘turnover’ – a kind of inside out pizza, traditionally prepared with meats and cheeses. This is super-easy to prepare […]
Read MoreTurkey Time at Pounds’ Turkey Farm – Blog
It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania. Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business. For three generations, the Pounds’ family has been dedicated to […]
Read MoreOn the 5th Day of Christmas – Another EASY Holiday Appetizer
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]
Read MoreOn the 4th Day of Christmas – An EASY Appetizer
On the 4th Day of Christmas… With New Year’s Eve around the corner, we’re celebrating appetizers for a couple of days. The next couple of apps are easy to prepare, gluten-free, and delish! Stuffed Dates with Goat Cheese Dried, pitted, dates Goat Cheese, at room temperature Balsamic Glaze (read the label for assurance of gluten-free […]
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