Potato and Green Bean Salad Insalata di Fagiolini e Patate Ingredients: 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 cups fresh-cooked string beans chopped into 1-inch pieces Dressing: 1/2 teaspoon fresh, peeled and minced garlic 1/2 cup fresh Italian flat-leaf parsley 1/2 teaspoon oregano 1/2 cup extra-virgin olive oil 1/4 cup […]
Read MorePasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”
Soups: Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews. So much so, that I thought I would post it for those who […]
Read MoreChicken Vegetable Tortellini Soup
Chicken Vegetable Tortellini Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 5 garlic cloves, peeled and minced 2 cups fresh spinach, washed and drained ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered […]
Read MoreGrilled Cheese and Tomato Sandwich
Let’s take a favorite classic comfort food, “The Grilled Cheese”, and switch it up a bit. For each sandwich: 2 slices of whole grain bread 3-4 slices fresh tomato 4 slices of Fresh Mozzarella Cheese Olive Oil 4 Fresh Basil Leaves Salt and Pepper to taste Heat a griddle or frying pan. As the griddle […]
Read MoreThe 1st Day of Christmas – Baccala Recipe in commemoration of The Feast of the 7 Fishes
Today, December 26, 2011, marks the beginning of the traditional 12 Days of Christmas, and continues through January 6, in celebration of the Epiphany. The Epiphany is otherwise known as ‘The Little Christmas’, and the day the Wise Men followed the ‘star’, and arrived, bearing gifts to the newborn baby Jesus. As we celebrate the 12 Days of Christmas, continue […]
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