Cynthia Ferich

(412) 423-8058

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Week 3 – Celebrating Summer Salads (Greek Salad)

June 21, 2011 By Cynthia Ferich

  Like Greek?  Celebrate the Summer Solstice tonight… Add some music, wine, fresh bread, and great company.  Create a light, relaxed atmosphere, and wish upon a star! Create your own Greek Salad Bar, while choosing from all options listed below, or select your favorite combination of ingredients. Greek Salad Salad Ingredient Suggestions: Greens:  Radicchio, Romaine, Red Romaine […]

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Filed Under: Celebrations, Cooking Tips, In The Garden, Recipes, Salads Tagged With: Celebrations, chester county, Chester County Pennsylvania, cookbook, Cynthia Goch, food tradition, friends and family, Greek Salad Recipe, healthy food, healthy food recipe, summer food recipes, summer solstice celebration, wish upon a star

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

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Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

“Feast of the 7 Fishes” ~ An Italian Tradition!

December 20, 2010 By Cynthia Ferich

So often I am asked:  What is The Feast of the 7 Fishes? According to Wikipedia’s encyclopedia definition, The Feast of the Seven Fishes (festa dei sette pesci), celebrated on Christmas Eve, also known as The Vigil (La Vigilia), is believed to have originated in Southern Italy and is not a known tradition in many […]

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Filed Under: Celebrations, Cookbook, Cooking with Noni, RESOURCES Tagged With: american feast, baby jesus, celebration of christmas, christmas eve, christmas eve dinner, cod fish, encyclopedia definition, feast of the 7 fishes, feast of the seven fishes, festive season, fish and seafood, fried smelts, la vigilia, MaMa Mia Cucina, roman catholic church, roman tradition, salted cod, seafood dishes, southern italians, southern italy, wikipedia

Zucchini, Zucchini, Zucchini!

August 17, 2010 By Cynthia Ferich

Okay, from the title, I guess you know we’re talkin’ zucchini, as promised.  Tis’ the season, and if you have zucchini plants in your garden, then you most likely have enough zucchini to feed your neighborhood! (and I hope you do). With fond remembrances of my grandfather taking me by the hand as we ‘investigated’ the plants that […]

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Filed Under: Cooking with Noni, In The Garden, Recipes Tagged With: aromas, backyards, bushel, contentment, curiosity, dishes, family food, feast, food wine, grandmother, hot summer, laughter, masterpieces, neighborhood, photo, plants, zucchini

The Sweet Herb of Basil

June 8, 2010 By Cynthia Ferich

  I love all of the fresh summer herbs.  I love their different flavors, textures, and aromas.  I love their beauty, and their versatility.  My FAVORITE (without a doubt) is BASIL! I especially love basil because it reminds me of my grandparents during the hot days of summer, as I envision my grandfather in his […]

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Filed Under: In The Garden Tagged With: anise, bumper crops, bushels, canned tomatoes, cinnamon basil, dark opal, flavors, herb garden, holy basil, hot days, lemon basil, lettuces, meat rubs, pasta sauces, pesto sauces, purple variety, ruby red, small animals, sweet basil, sweet flavor

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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