Tuscan Bean Salad 2 15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]
Read MoreSpinach Balls Appetizer as Demonstrated on WBTV Charlotte, North Carolina
An easy and delicious appetizer to prepare. It can be prepared in advance and baked just before you are ready to serve. Or, baked and reheated. Great for parties and gatherings, as they are bite-sized. You will need: 1 package of frozen spinach (15 oz.) one onion eggs butter thyme Parmesan day-old bread As demonstrated […]
Read MoreCBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip
New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year. The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]
Read MoreHot Artichoke Dip Appetizer WBTV Charlotte Studios
It’s that time of year! Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand. No worries, this super, super easy appetizer is one of my go-to’s and family favorites. With a few basic ingredients, you can have this prepped, baked and ready-to-go […]
Read More@CBS / WBTV Bruschetta Recipe and Variations
A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays. Red Tomatoes, White Mozzarella and Purple Basil, that is. It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]
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