January turns a page for many in a “New Year – New You!” All the hype is on health, nutrition, fitness, losing weight (and keeping it off!). Sounds easy, huh? Like anything, if you stick to a plan and create substitutions for the foods you love, it is a little […]
Read MoreCalling all KIDS! – No-Bake Chocolate Oatmeal Cookie Recipe
Eat your oats! The kids are home from school and want to experiment in the kitchen. Try this no-bake cookie that they can prepare with little supervision. And, for the kid in each of us that loves the combination of chocolate and peanut butter…yum. This cookie recipe is an oldie but a goodie. As a kid, […]
Read MoreSchool’s Out! Summer Food Tips
With school coming to a close for the summer months in many parts of the world, a few cooking hints and tips: You can also find these tips in the upcoming ‘Foodie News’ July/August issue of The Chester County Women’s Journal editions. Celebrate the season…HAPPY SUMMER! Keep a supply of paper plates and napkins […]
Read MoreCooking Tip Resource: One Sauce Three Ways
Cooking Tips on My Favorite Foods “One Sauce…One Family…Three Ways…” Compliments of Cynthia Goch Memories of growing up with my grandfather’s garden, next door, I have to say… hands down… that one of my all-time favorite foods is the tomato! I’m talking about the summertime, organic, ruby-red, fresh-from-the-garden, sun-kissed tomato! Along with the tomato comes […]
Read MorePasta e Fagoli – A Favorite Italian Soup Recipe
Pasta Fagoli Pasta e Fagoli (Pasta and Beans) Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. For this recipe you will need: Small pasta such as elbow olive oil medium onion garlic fresh Italian flat-leaf parsley chicken stock tomato sauce Navy or Northern beans Romano cheese pepper Recipe: […]
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