Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]
Read MoreBaked Ziti Pasta Casserole Demonstrated on WBTV, Charlotte, North Carolina
Good Monday morning! Just a little comfort food and a few notes of food ideas. My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up. Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]
Read MoreWCNC TV Cooking Segment – Traditional and Zucchini Lasagna
Make, Bake & Take – Lasagna! was the cooking segment on Friday, August 14, 2015 on WCNC Charlotte Today with Colleen Odegaard and Ramona Holloway filling in for Eugene Robinson. If you think of ‘Lasagna’, it is a casserole. And in the south, we love a casserole! Most ethnicities have one – the Greeks have Moussaka, […]
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