Cynthia Ferich

(412) 423-8058

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Welcome!
  • Cynthia
    • Inspiration
    • Testimonials
    • Privacy Policy
  • Recipe Blog
  • Press
    • Media Advisory
    • TV Videos
    • FAQ
    • In The News
  • Services
    • Book Signings
    • Cooking Classes
      • Cooking Classes Registration
    • Interactive Home Dinner Parties
    • Personal Chef Services and Cooking Classes
    • Contact for Services
  • Recipes
    • Appetizers
    • Breads, Pizza, Muffins
    • Breakfast & Brunch
    • Cakes
    • Cookies
    • Cooking Tips
    • Desserts
    • Drinks & Cocktails
    • Fish & Meats
    • Fowl
    • Gluten-Free Recipes
    • Just For Kids
    • Pasta & Rice
    • Pies
    • Salads & Sauces
    • Salute’!
    • Skinny Plates
    • Soups, Salads & Sauces
    • This & That
    • Vegetables
    • Vegetarian
  • Shop & Products
    • Cookbooks
  • Contact
  • TV Videos
  • Video Cooking Tips

Easter Pies as Seen on Charlotte Today

April 20, 2017 By Cynthia Ferich

Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie   1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]

Read More

Filed Under: Easter, Pies, Recipes, Television Tagged With: best italian recipes, Best of Charlotte, Charlotte Cooks, Charlotte North Carolina, Charlotte Today, charlotte today recipes, chef cynthia ferich, Chefs of Charlotte, colleen odegaard, cooking shows, cynthia ferich, cynthia ferich author Mama Mia Cucina, Cynthia Ferich Cooks, Cynthia Ferich cooks on WCNC TV, Cynthia Ferich Instagram, easter pie recipes, Eugene K Robinson, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, morning television, NBC, private chefs of charlotte, queen city, Ramona Holloway, Television, WCNCTV

Labor Day Berry Pie at WBTV Studios, Charlotte

September 7, 2015 By Cynthia Ferich

Happy Labor Day! Berry Pie with a Whole Wheat Vodka Pastry Crust Yes, that’s right, whole wheat Vodka pastry crust!  And, they loved and ate every last bite at the WBTV Charlotte studios on Labor Day this morning.  My thanks to anchors Christine Sperow and John Carter! The BEST part of my cooking, whether for family, […]

Read More

Filed Under: 4th of July, Celebrations, Pies, Television Tagged With: berry pie, Best recipes, Charlotte, Cynthia Cooks, Cynthia Ferich Cooks, cynthia ferich cooks on wbtv news, Cynthia Ferich Facebook, cynthia ferich food tv, Cynthia Ferich Goch, Cynthia Ferich Instagram, Cynthia Ferich LinkedIn, cynthia ferich private chef, cynthia ferich private chef charlotte, cynthia ferich TV chef, Cynthia Ferich twitter, cynthia ferich wbtv, cynthia ferich youtube, CynthiaCooks.com, John Carter WBTV, labor day, labor day berry pie, labor day food, MaMa Mia Cucina Cookbook, NC, vodka, vodka pastry, WBTV, wbtv christine sperow, whole wheat pastry

Ricotta Easter Pie

March 27, 2012 By Cynthia Ferich

Ricotta Pie Torta di Ricotta 1 pound of ricotta cheese, mashed 1/2 cup of sugar 1 teaspoon cinnamon 5 eggs, beaten 1/2 cup of milk 1 jigger of whiskey  (1-1/2 oz) 1 prepared pie crust Combine ricotta cheese, sugar and cinnamon together.  Mix well and add beaten eggs.  Blend together, adding milk and whiskey.  Pour […]

Read More

Filed Under: Celebrations, Pies, Recipes Tagged With: Easter, holiday, Ricotta Pie

Our favorite gluten-free Pumpkin Pie

November 1, 2011 By Cynthia Ferich

With Thanksgiving only a few weeks away, do you have a friend or family member that may enjoy a gluten-free dessert? Our Favorite Gluten-free Pumpkin Pie ¼ cup sugar ½ cup sweet rice flour, quinoa flour (or gluten-free baking mix) 1 teaspoon baking powder ¼ teaspoons alt 2 tablespoons butter, melted 1-13oz can evaporated milk […]

Read More

Filed Under: Desserts, Gluten-Free Recipes, Pies, Recipes, Thanksgiving

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

Read More

Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

Sign up for Cynthia’s Favored Recipes & News!

Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

You’ll Find Me Here

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright Tastes and Time, LLC