Greens and Beans – is a dish that is quite simple in flavor, ingredients and packed with nutrition. I remember my grandmother, ‘Noni’, preparing many large pot meals and this was one of them. I have scaled the recipe back in comparison with uncompromising flavor, which has been savored and enjoyed for generations. When served […]
Read MoreHam and Bean Soup Recipe
Save the Ham Bone!! If you were fortunate to bake a ham for the Easter holiday, or what will one day, be again, a family gathering, … Keep the ham bone – stretch your dollar $$$ it’s a whole nother meal (or two!). If you have enough to feed your family, feed another. Jar the […]
Read MorePastina and Egg Recipe – A ‘Get-Well Soup’
It’s mid-October up North, and after a few very busy days and not enough sleep, I woke to my first sore throat of the season, which is my body’s way of telling me that I am in need of some rest and nourishment. Sound familiar? If we listen, our bodies speak to us. I […]
Read MorePasta e Fagioli
Pasta e Fagioli (Pasta and Beans) 1/2 pound ditalini, or elbow-shaped pasta, cooked and drained 3 tablespoons olive oil 1 medium onion, peeled and chopped 3 large cloves of garlic, peeled and minced 2 tablespoons fresh-chopped Italian flat-leaf parsley 6 cups chicken stock homemade or canned 2 cups tomato sauce 2 cups of canned cannellini […]
Read MoreChicken Soup Recipe on WBTV News
Chicken Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts (with bones and skin) 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 3 garlic cloves, peeled and minced ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered water 1 teaspoon salt pepper, […]
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