Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie 1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]
Read MoreShrimp Etouffee’ on WCNC-TV’s Charlotte Today
SHRIMP ETOUFFEE’ 6 Tablespoons butter 2 cups chopped sweet onion 1 cup chopped celery 2 cloves garlic, minced 1 pepper chopped 1 pound cleaned and deveined shrimp 2 tablespoons flour 1 cup water 1 teaspoon salt 2 tablespoons freshly chopped parsley ¼ teaspoon cayenne pepper 2 bay leaves Garnish with 3 tablespoons green onion Melt […]
Read MoreEasy Marinara Sauce
Easy Marinara 28-oz. San Marzano Tomatoes 3 Tablespoons EVOO 1 cup chopped onion 1 Tablespoon minced garlic 1 small whole carrot ½ teaspoon salt 1/2 teaspoon dried oregano Dash crushed red pepper Handful of fresh basil leaves – chiffonade, reserving some for garnish over pasta Sauté onion and garlic in EVOO until caramelized. Add tomatoes, […]
Read MorePeppers and Eggs Recipe as Seen on FOX 46 Charlotte
Peppers and Eggs 5 large eggs 4 large green peppers 1 medium sweet onion, chopped 5 tablespoons olive oil 1 clove garlic, minced salt & pepper to taste 1 loaf of fresh Crusty Italian bread – Yum! *Optional ingredients, below Clean, seed, and slice peppers lengthwise into 1-inch strips. Beat eggs thoroughly. Heat oil […]
Read MoreMeatball Recipe on WCNC TV Charlotte Today!
For the Video: Click HERE Meatballs (Polpette) 2 cups of day-old Italian bread, cubed with crusts removed 3/4 cup of water 1/4 pound of ground veal 1/4 pound of ground beef 1/4 pound of ground pork *1/4 pound of ground turkey breast 1 egg 1/2 cup of fresh chopped parsley 1/2 cup Romano cheese, […]
Read More- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »