It’s that time of year as we plan for the holidays with easy and seasonal foods. That was this morning’s cooking segment at CBS affiliate WBTV News with Anchor John Carter. Stromboli is a term meaning ‘turnover’ – a kind of inside out pizza, traditionally prepared with meats and cheeses. This is super-easy to prepare […]
Read MoreMinestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]
Read MoreApricot Cake – Happy Mother’s Day!
Happy Mother’s Day! My thanks to WCNC-TV’s Charlotte Today and lovely co-host, Colleen Odegaard. Our cooking segment, celebrating Mother’s Day, my mom and grandmother (Noni) in baking their favorite “Apricot Cake” was sweetness, for sure, on many levels. My mom and Noni prepared this cake in a traditional bundt pan for the ‘ladies’ for their many […]
Read MoreA Lenten Fish Dinner Cooking Segment NBC / WCNC-TV s Charlotte Today Show
‘Fish Fridays’ or ‘meatless Fridays’ is a season during Lent in which Catholics are obstained from meat. Growing up Catholic, it was fried flounder most Fridays, which brings me to my cooking segment on NBC / WCNC-TV’s Charlotte Today. Our local Catholic church hosts a ‘Friday Fish Fry’ each Friday during the season of Lent. I […]
Read MoreCBS / WBTV Cooking Segment – Cauliflower Rice Recipe
February is National ‘Heart’ Month and it’s important to take care of our hearts as a defense against heart disease. In a time as we face many food choices, this cooking segment was appropriately chosen for those healthier food choices in support of our hearts. Sponsored by The Olive Tap and joining forces with anchor, John Carter of CBS […]
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