Cynthia Ferich

(412) 423-8058

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WBTV Charlotte Cooking Segment – Zucchini Squares

August 10, 2015 By Cynthia Ferich

What to do with all of those summer zucchini?! was this morning’s cooking segment @WBTV Charlotte, North Carolina with news anchor, John Carter.  I love this team of news reporters and enjoy feeding them and sharing in the conversation and laughs behind the scenes after the segment.  Isn’t that some of what food is all about?  Food […]

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Filed Under: Cookbook, Television, Vegetables Tagged With: Best gluten-free recipe, Best Italian Cookbook, Best Quiche Recipe, Best Zucchini Recipe, Chester County Pennsylvania, Cooking Tips, Cooking with Noni, Cynthia Cooks Charlotte, Cynthia Cooks Recipe Blog, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Cooks Facebook, cynthia ferich food tv, Cynthia Ferich Instagram, Cynthia Ferich Personal Chef Charlotte, Cynthia Ferich Pinterest, cynthia ferich TV chef, Cynthia Ferich TV Chef Charlotte, cynthia ferich wbtv, Cynthia Goch, CynthiaCooks.com, extra virgin olive oil, friends and family, gluten-free baking mix, gluten-free recipe, John Carter WBTV, MaMa Mia Cucina Cookbook, WBTV, zucchini

Roasted Red Peppers Cooking Segment @WCNCTV on Charlotte Today!

July 15, 2015 By Cynthia Ferich

One of my favorite sandwiches – Roasted Red Peppers on an Italian Roll with Provolone Cheese – YUM – Delish! Once again, on Tuesday, July 14, 2015, I had the great opportunity to join my friends @WCNC-TV on Charlotte Today to demonstrate just that – “How-To Roast Red Peppers” and then… serve up several dishes […]

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Filed Under: MaMa Mia Cucina Book Launch 2011, Television, Vegetarian Tagged With: Best gluten-free recipe, Best Italian Cookbook, best italian recipes, Charlotte, Charlotte Today, colleen odegaard, Cooking with Noni, Cynthia Cooks, Cynthia Cooks Recipe Blog, Cynthia Ferich Cooks, Cynthia Ferich Cooks Facebook, Cynthia Ferich Cooks on Charlotte Today, Cynthia Ferich Instagram, Cynthia Ferich Personal Chef Charlotte, Cynthia Ferich Pinterest, Cynthia Ferich TV Chef Charlotte, Cynthia Ferich twitter, Cynthia Goch, Eugene K Robinson, extra virgin olive oil, family favorites, Food Recipe, gluten-free recipe, how to roast peppers, MaMa Mia Cucina Cookbook, NBC, North Carolina, peppers and eggs recipe, roasted red peppers, WCNCTV

Debut on NBC @”The 10! Show” Reflections and Recipes

September 9, 2011 By Cynthia Ferich

To my “Friends at 10!” A Grand Morning, remembered !   On Wednesday, August 24, 2011, I had the great pleasure of joining NBC’s ‘The 10! Show’, hosted by Bill Henley and Lu Ann Cahn. Cynthia Ferich (Goch) made her television debut!  A fabulous experience with fabulously talented friends! On the menu:  Chicken with Wine and Olives […]

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Filed Under: Recipes, Television Tagged With: Bill Henley, Bloomingdales, Bloomingdales King of Prussia, Channel 10 Food Segment, Christina Cooks, Christina Pirello, Cliff Lee, Cynthia Goch, Food TV, GochYa Cooking TV, healthy recipes, italian recipes, Lu Ann Cahn, MaMa Mia Cucina Cookbook, NBC TV, Philadelphia culinary classes, Philadelphia Phillies, The 10! Show, Vegan Recipes, Vegetarian recipe

GochYa Cooking on Philadelphia’s NBC – The 10! Show

August 20, 2011 By Cynthia Ferich

Join me on NBC’s The 10! Show for a Food Segment!  Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show!  Invite your friends, and pass it on… Thank you for celebrating with me! GochYa COOKING! Celebrating FOOD FAMILY FRIENDS Buon Appetito! Cynthia Goch GochYaCooking.com

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Filed Under: Celebrations, Cooking with Noni, Television Tagged With: Bloomingdales King of Prussia, Chester County Pennsylvania, Chester County Women's Journal, Chicken with Wine and Olives, Christina Cooks, cookbook, cookbook authors, Cynthia Goch, Dilworthtown Wine Festival, Eggplant Recipe, food television, GochYa Cooking Blog, Italian Food, Kennett Mushroom Festival, MaMa Mia Cucina, NBC, Pennsylvania Culinary, Philadelphia culinary classes, philadelphia pennsylvania, Philadelphia TV, The 10! Show, TV Food Segment, West Chester Restaurant Festival

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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