Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie 1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]
Read MoreCooking Ravioli Primavera on FOX 46 Charlotte
Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]
Read MoreEasy Marinara Sauce
Easy Marinara 28-oz. San Marzano Tomatoes 3 Tablespoons EVOO 1 cup chopped onion 1 Tablespoon minced garlic 1 small whole carrot ½ teaspoon salt 1/2 teaspoon dried oregano Dash crushed red pepper Handful of fresh basil leaves – chiffonade, reserving some for garnish over pasta Sauté onion and garlic in EVOO until caramelized. Add tomatoes, […]
Read MoreCBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip
New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year. The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]
Read MoreItalian Sausage Stuffing Cooking Segment WBTV News – Happy Thanksgiving!
Let’s talk Turkey stuffing and dressing! was the cooking segment topic this week on WBTV news, Charlotte, with Anchor, John Carter. Stuffing is what we ‘stuff” our turkeys (or chickens, pork, mushrooms, etc…) with. Dressing, however, is what is baked in a casserole. Most folks I talk to have a traditional favorite that they prepare each […]
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