Cynthia Ferich

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Pumpkin Cheesecake on WCNC TV Charlotte Today

October 26, 2016 By Cynthia Ferich

As demonstrated on WCNC-TV’s Charlotte Today It’s National Pumpkin Day!  And, what better way to celebrate with, yet, another ‘sweet’ treat this week, as we roll into Halloween only days away! As a personal chef, tis’ the season for pumpkin, sweets, cheesecakes and candy.  Well, you know…  This is a recipe that you can transform […]

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Halloween Cheesecake Candy Cupcakes on WBTV Charlotte, North Carolina

October 24, 2016 By Cynthia Ferich

Halloween, ghosts, goblins, trick or treat, candy, sweet treats and celebration! How about serving up cookies, candy and….cheesecake for the occasion?  Well…since that may sound like sugar overload, they are cupcake-sized, portion-controlled.  And, so e.a.s.y. that the kids can make them with a little supervision.  Always a pleasure to demonstrate with anchor, John Carter at […]

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My Favorite Apple Cobbler Cooking Segment on WBTV Charlotte, NC

October 9, 2016 By Cynthia Ferich

Apple Cobbler 8 tart apples (such as Granny Smith) 1 cup sugar ¼ cup brown sugar 1 teaspoon cinnamon (plus additional for sprinkling) ½ cup water 1 teaspoon vanilla extract ½ cup butter (1 stick), cubed *¾ cup flour Pinch of salt Preheat oven to 375 degrees. Wash, core, peel and slice apples. Arrange apples […]

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Baked Ziti on WBTV, Charltotte, North Carolina

September 25, 2016 By Cynthia Ferich

Good Monday morning!  Just a little comfort food and a few notes of food ideas.  My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up.  Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]

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Minestrone Recipe Charlotte Today Cooking Segment

September 7, 2016 By Cynthia Ferich

NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE  Minestrone!  Or, Minestroneeee as some like to say.  Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables.  It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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