Cynthia Ferich

(412) 423-8058

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Chicken Soup Recipe on WBTV News

January 2, 2017 By Cynthia Ferich

Chicken Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts (with bones and skin) 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 3 garlic cloves, peeled and minced ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered water 1 teaspoon salt pepper, […]

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Pumpkin Cheesecake on WCNC TV Charlotte Today

October 26, 2016 By Cynthia Ferich

As demonstrated on WCNC-TV’s Charlotte Today It’s National Pumpkin Day!  And, what better way to celebrate with, yet, another ‘sweet’ treat this week, as we roll into Halloween only days away! As a personal chef, tis’ the season for pumpkin, sweets, cheesecakes and candy.  Well, you know…  This is a recipe that you can transform […]

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Halloween Cheesecake Candy Cupcakes on WBTV Charlotte, North Carolina

October 24, 2016 By Cynthia Ferich

Halloween, ghosts, goblins, trick or treat, candy, sweet treats and celebration! How about serving up cookies, candy and….cheesecake for the occasion?  Well…since that may sound like sugar overload, they are cupcake-sized, portion-controlled.  And, so e.a.s.y. that the kids can make them with a little supervision.  Always a pleasure to demonstrate with anchor, John Carter at […]

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Baked Ziti on WBTV, Charltotte, North Carolina

September 25, 2016 By Cynthia Ferich

Good Monday morning!  Just a little comfort food and a few notes of food ideas.  My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up.  Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]

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Minestrone Recipe Charlotte Today Cooking Segment

September 7, 2016 By Cynthia Ferich

NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE  Minestrone!  Or, Minestroneeee as some like to say.  Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables.  It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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