I am often asked, especially by the gentlemen, ‘I want to do something a little different…something special for my sweetheart’. Well, here are some ideas for you! We love a great night out to our favorite restaurant, the red roses, the box of chocolates the beautiful cards, etc… But, let’s move out of the box. […]
Read MoreWBTV Red, White & Blue Strawberry Salad with The Olive Tap ~ Happy Memorial Day Weekend!
Prime Time Television @WBTV Studios this Friday with the pretty evening anchor, Brigada Mack. The cooking segment was a Red, White and Blue Spinach Salad using a couple of The Olive Tap’s products. Using The Olive Tap’s Strawberry Balsamic in this salad dressing recipe, taken from my book, MaMa Mia Cucina, I only have one word to describe its […]
Read MoreCBS / WBTV Cooking Segment – Cauliflower Rice Recipe
February is National ‘Heart’ Month and it’s important to take care of our hearts as a defense against heart disease. In a time as we face many food choices, this cooking segment was appropriately chosen for those healthier food choices in support of our hearts. Sponsored by The Olive Tap and joining forces with anchor, John Carter of CBS […]
Read MoreCandied Yams & Sweet Potato Pie Recipe Cooking Segment at WCNC-TV Charlotte
A ‘sweet potato’ kinda morning this week at WCNC-TV Charlotte with Colleen Odegaard and Eugene Robinson as we talked, demonstrated and shared in one of my family’s favorite traditional Thanksgiving sides, “Candied Yams”. The recipe is taken from my book, MaMa Mia Cucina and is a staple on our Thanksgiving table. This recipe itself is […]
Read MoreLabor Day Berry Pie at WBTV Studios, Charlotte
Happy Labor Day! Berry Pie with a Whole Wheat Vodka Pastry Crust Yes, that’s right, whole wheat Vodka pastry crust! And, they loved and ate every last bite at the WBTV Charlotte studios on Labor Day this morning. My thanks to anchors Christine Sperow and John Carter! The BEST part of my cooking, whether for family, […]
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