Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center. Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]
Read MorePotato Salads! on NBC WCNC TV’s Charlotte Today
We’re talkin’ two Potato Salads on Charlotte Today. Traditional Americana and my family’s Italian Potato and Green Bean, which is also in in my cookbook. One is mayo based and the other is an EVOO based. Enjoy! Americana Potato Salad 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 stalks of celery, […]
Read MoreChocolate Cake for Mom on FOX 46 News Charlotte
Mom’s Texas Sheet Cake (Torta Favorita della Mamma) Cake: 2 sticks of butter 1 cup water 4 tablespoons cocoa 2 cups cake flour 2 cups sugar 1/2 teaspoon salt 1/2 cups sour cream 1 teaspoon baking soda 2 eggs Icing: 1 stick of butter 4 tablespoons cocoa 6 tablespoons milk 1 pound box of powdered […]
Read MoreCelebrating Easter Pies on Charlotte Today WCNC TV
Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie 1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]
Read MoreEgg Salad Recipe on WBTV / Bounce TV, Charlotte, North Carolina
Egg Salad Recipe 4 Large Eggs, Hard-Boiled 2 Tablespoons Mayonnaise ¼ teaspoon salt 1/8 teaspoon pepper Peel the hard-boiled eggs and wash under cold water to eliminate any remaining shells. Drain on paper towels. In a medium-sized bowl, finely chop the eggs and add remaining ingredients. Mix until well-combined. Chill. Serve on bread, […]
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