Fresh from the garden (or your local farmer’s market) tomatoes, cucumbers, peppers, onions) and toss them into a beautiful salad with delicious Italian herbs, mozzarella and olives, if you like! Right here… No lettuce and no wilting, so this can be prepared hours in advance. Depending on the amount of people you will be serving […]
Read MoreMy Favorite Apple Cobbler Cooking Segment on WBTV Charlotte, NC
Apple Cobbler 8 tart apples (such as Granny Smith) 1 cup sugar ¼ cup brown sugar 1 teaspoon cinnamon (plus additional for sprinkling) ½ cup water 1 teaspoon vanilla extract ½ cup butter (1 stick), cubed *¾ cup flour Pinch of salt Preheat oven to 375 degrees. Wash, core, peel and slice apples. Arrange apples […]
Read MoreBaked Ziti Pasta Casserole Demonstrated on WBTV, Charlotte, North Carolina
Good Monday morning! Just a little comfort food and a few notes of food ideas. My Italian version of Mac & Cheese with all of those ooeey gooeey baked-in cheeses all sauced up and spiced up. Enjoy! Also love these ziti noodles for the sentiment they contain when my daughters were little girls as they painted […]
Read MoreMinestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]
Read MoreA Lenten Fish Dinner Cooking Segment NBC / WCNC-TV s Charlotte Today Show
‘Fish Fridays’ or ‘meatless Fridays’ is a season during Lent in which Catholics are obstained from meat. Growing up Catholic, it was fried flounder most Fridays, which brings me to my cooking segment on NBC / WCNC-TV’s Charlotte Today. Our local Catholic church hosts a ‘Friday Fish Fry’ each Friday during the season of Lent. I […]
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