YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
Read MoreCBS WBTV Cooking Segment – Happy Mother’s Day! Decadent French Toast Recipe
It was a gorgeous sunny morning as I prepped for a Mother’s Day breakfast cooking segment at the CBS affiliate WBTV studio in Charlotte, North Carolina this morning. Wearing a necklace from my daughters and a red apron instead of my tradition chef coat, I was ready to celebrate Mother’s Day! I was greeted with smiling […]
Read MoreCream of Potato Soup Recipe
A classic cream of potato soup. I would not classify this recipe as low-calorie, it is creamy, full of veggies and delicious. In celebration on the ‘spud’! Cream of Potato Soup ½ pound of Bacon 6 cups cubed potatoes Water 1 large sweet onion, diced 1 cup sliced celery 1 cup diced carrot 5 cloves garlic, […]
Read MoreFor the LOVE of Food – Celebrating Pancakes Recipe!
February is ‘LOVE’ month. It’s ‘RED’ in support of heart health awareness, taking care of our hearts, health, and those we love. Cupid works his magic on February 14 in celebration of Saint Valentine’s Day. As my daughters were growing up, I enjoyed our time in the kitchen cutting out valentine sugar cookies (with lots […]
Read MoreFranny’s Macaroni Salad Recipe – Happy 90th Birthday!
My sister-in-law, Fran Szuch, celebrated her 90th birthday this week (2014) as family and friends gathered to celebrate in her event. Franny and I became friends from the moment we met. We bonded. She welcomed me into the family before my wedding day and every day thereafter. I wore her gold necklace with a […]
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