Cynthia Ferich

(412) 423-8058

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Turkey Time at Pounds’ Turkey Farm – Blog

November 13, 2012 By Cynthia Ferich

It was a beautiful sunny brisk autumn day during my visit to Pounds’ Turkey Farm in Leechburg, Pennsylvania.  Beverly Pounds, our gracious hostess, provided a tour of her family farm as we learned about the love and passion that goes into their successful family business.  For three generations, the Pounds’ family has been dedicated to […]

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Filed Under: Celebrations, Christmas Buon Natale!, Easter, Events, Thanksgiving Tagged With: autumn day, bacteria, birds, cattle, clean water, cookbook, Cooking with Noni, Cynthia Goch, distraction, family business, fresh air, geese, GochYa Cooking Blog, GochYa Cooking on Facebook, gracious hostess, grains, Hen Turkeys, hens, leechburg pennsylvania, MaMa Mia Cucina, MaMa Mia Cucina Cookbook, On the Farm, pecking order, Pittsburgh, Pittsburgh Farms, pittsburgh pennsylvania, Pounds' Turkey, red necks, strutting their stuff, successful family, Thanksgiving Turkeys, The Chester County Women's Journal, three generations, tom turkeys, turkey farm, Turkey Farms, Turkey Tours

Foods of The Harvest

November 1, 2012 By Cynthia Ferich

  The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses.  Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week.  Experiment in the kitchen.  So, what’s in season?   […]

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Filed Under: Celebrations, In The Garden, Memories of my Grandmother's Kitchen, Thanksgiving Tagged With: aromas, autumn harvest, beets, blood oranges, broccoli, brussels sprouts, cauliflower, Celebrations, celery root, Chester County Pennsylvania, Chester County Women's Journal, chestnuts, Christina Pirello, cookbook, cranberries, Cynthia Goch, fennel, figs, flavors, Food Recipe, friends and family, From the Garden, GochYa Cooking Blog, GochYa Cooking on Facebook, green beans, healthy food, kale, MaMa Mia Cucina, PA, persimmons, Pittsburgh, rutabagas, sweet potatoes, vegetables

September 11, 2012 By Cynthia Ferich

   

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https://cynthiacooks.com/1990-2/

Filed Under: Recipes Tagged With: abundance, best chicken noodle soup recipe, Chester County Women's Journal, chicken noodle soup, chicken noodle soup recipe, chicken soup, chopped vegetables, Christina Cooks, comfort food, comfort food recipes, Cooking with Kids, crock pot, cutting board, Cynthia Goch, Food Recipe, freezer, friends and family, GochYa Cooking Blog, good food, grains, healthy food recipe, homemade chicken noodle soup, kids in the kitchen, mama mia, MaMa Mia Cucina, noodles, quinoa, seasonings, soups, stock pot, Tanya Stroh Training Solutions, traditional chicken, vegetables

Cooking with Kids – Fruit Salsa Recipe

August 14, 2012 By Cynthia Ferich

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Filed Under: Just for Kids, Recipes Tagged With: Chester County Women's Journal, Christina Cooks, Cooking with Kids, Cynthia Goch, Food Recipe, fresh fruit, fruit salsa recipe, GochYa Cooking, GochYa Cooking Blog, healthy food, healthy snack, MaMa Mia Cucina, nutrition and health, Tanya Stroh Training Solutions, Vegetarian recipe, whole wheat

Calling all KIDS! – No-Bake Chocolate Oatmeal Cookie Recipe

July 10, 2012 By Cynthia Ferich

Eat your oats! The kids are home from school and want to experiment in the kitchen.  Try this no-bake cookie that they can prepare with little supervision.  And, for the kid in each of us that loves the combination of chocolate and peanut butter…yum. This cookie recipe is an oldie but a goodie.   As a kid, […]

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Filed Under: Cookies, Cooking Tips, From My Mother's Kitchen, Gluten-Free Recipes, Just for Kids, Recipes Tagged With: best gluten-free cookie recipe, best no bake cookie recipe, Chester County Women's Journal, chocolate cookie, Cooking with Kids, Cynthia Cooks, cynthia ferich, Cynthia Ferich Cooks, Cynthia Goch, family favorite recipe, gluten-free recipe, GochYa Cooking, Italian cookbook, Kid-friendly recipes, kids recipes, MaMa Mia Cucina, oatmeal, peanut butter, Tanya Stroh Training Solutions

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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