A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]
Read MoreYou’re Invited! ~ Book Launch Culinary Event
Cynthia Goch invites you… Event: Official Book Launch Culinary Event Date: Thursday, October 20, 2011 Time: 12:00pm Location: Bloomingdales at The Court in King of Prussia Mall Kindly RSVP by October 17th via email Join us for the official book launch of the 2011 revised edition of MaMa Mia Cucina~A Flavor of Good Food and Good […]
Read MoreDebut on NBC @”The 10! Show” Reflections and Recipes
To my “Friends at 10!” A Grand Morning, remembered ! On Wednesday, August 24, 2011, I had the great pleasure of joining NBC’s ‘The 10! Show’, hosted by Bill Henley and Lu Ann Cahn. Cynthia Ferich (Goch) made her television debut! A fabulous experience with fabulously talented friends! On the menu: Chicken with Wine and Olives […]
Read MoreWeek 6 Green Bean and Potato Salad
As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields. I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 = Green Bean and Potato Salad Recipe. Enjoy! Recipe as written […]
Read MoreFlavors of Fennel “Finocchio”
Fennel – What is it? After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? […]
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