Cynthia Ferich

(412) 423-8058

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Foods of The Harvest

November 1, 2012 By Cynthia Ferich

  The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses.  Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week.  Experiment in the kitchen.  So, what’s in season?   […]

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Filed Under: Celebrations, In The Garden, Memories of my Grandmother's Kitchen, Thanksgiving Tagged With: aromas, autumn harvest, beets, blood oranges, broccoli, brussels sprouts, cauliflower, Celebrations, celery root, Chester County Pennsylvania, Chester County Women's Journal, chestnuts, Christina Pirello, cookbook, cranberries, Cynthia Goch, fennel, figs, flavors, Food Recipe, friends and family, From the Garden, GochYa Cooking Blog, GochYa Cooking on Facebook, green beans, healthy food, kale, MaMa Mia Cucina, PA, persimmons, Pittsburgh, rutabagas, sweet potatoes, vegetables

The Sweet Herb of Basil

June 8, 2010 By Cynthia Ferich

  I love all of the fresh summer herbs.  I love their different flavors, textures, and aromas.  I love their beauty, and their versatility.  My FAVORITE (without a doubt) is BASIL! I especially love basil because it reminds me of my grandparents during the hot days of summer, as I envision my grandfather in his […]

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Filed Under: In The Garden Tagged With: anise, bumper crops, bushels, canned tomatoes, cinnamon basil, dark opal, flavors, herb garden, holy basil, hot days, lemon basil, lettuces, meat rubs, pasta sauces, pesto sauces, purple variety, ruby red, small animals, sweet basil, sweet flavor

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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