Cynthia Ferich

(412) 423-8058

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Ceasar Salad Recipe

June 8, 2011 By Cynthia Ferich

As we savor the flavors of summertime fresh salads, week #2 celebrates the Caesar Salad. Experiment and enjoy the flavors of fresh summer fruits and vegetables, and please join me in welcoming culinary creativity, and celebrate with your friends and family! Buon Appetito!  Cynthia The Caesar Salad is easy to prepare with simple ingredients, yet classic.  […]

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Filed Under: Recipes, Salads Tagged With: Caesar Salad Dressing Recipe, Caesar Salad Recipe, Celebrating Summer Salads, cookbook, Cooking Tips, culinary classes, Facebook, Food Recipe, foodies, friends and family, good food, healthy food, Italian cookbook, MaMa Mia Cucina, Pennsylvania, Pittsburgh, Summer Salad Recipes, vegetables

Happy Easter ~ Happy Spring!

April 21, 2011 By Cynthia Ferich

Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family.  Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]

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Filed Under: Celebrations, Cooking with Noni, Pies, Recipes Tagged With: all recipes, balsamic vinaigrette, bunny paw prints, Celebrations, cheese lasagna, cheese pie, Chester County Pennsylvania, Chester County Women's Journal, Christina Cooks, colored easter eggs, cooking classes, course food, Cynthia Goch, easter baskets, easter breads, easter egg hunt, easter gift baskets, easter memories, easter pie, Exton Region Chamber of Commerce, family easter, family traditions, Food Recipe, food tradition, foodies, friends and family, golden egg, Italian cookbook, italian easter pies, lamb roast, MaMa Mia Cucina, philadelphia pennsylvania, pittsburgh pennsylvania, tomato gravy, WIM Networking

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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