Cynthia Ferich

(412) 423-8058

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Spring into Vegetable Meal Prep

April 20, 2018 By Cynthia Ferich

Spending most of my life in the kitchen, my goal is to try and make life a little easier for those that have not spent most of their life if the kitchen, don’t want to, or don’t have the time. What I have found is that my clients want healthy and delicious meals, which I […]

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Thanksgiving Food Prep Timeline

November 2, 2017 By Cynthia Ferich

Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]

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Gnocchi on Fox 46 Charlotte

June 4, 2017 By Cynthia Ferich

Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center.  Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]

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Easter Pies as Seen on Charlotte Today

April 20, 2017 By Cynthia Ferich

Celebrating 2 years of cooking with Eugene, Colleen and Ramona on WCNC-TV’s Charlotte Today. Thanks so much! And all about Italian Easter Pies… Click HERE for the Video Easter Ricotta and Meat Pie   1 pound of ricotta cheese, mashed 4 eggs, beaten 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 cup pepperoni, […]

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Peppers and Eggs Recipe as Seen on FOX 46 Charlotte

February 19, 2017 By Cynthia Ferich

  Peppers and Eggs 5 large eggs 4 large green peppers 1 medium sweet onion, chopped 5 tablespoons olive oil 1 clove garlic, minced salt & pepper to taste 1 loaf of fresh Crusty Italian bread – Yum! *Optional ingredients, below Clean, seed, and slice peppers lengthwise into 1-inch strips.  Beat eggs thoroughly.  Heat oil […]

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Recent Blog Posts

  • Strawberry Muffin Recipe
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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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