Chicken Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts (with bones and skin) 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 3 garlic cloves, peeled and minced ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered water 1 teaspoon salt pepper, […]
Read MoreStromboli! On WBTV Charlotte, North Carolina
It’s that time of year as we plan for the holidays with easy and seasonal foods. That was this morning’s cooking segment at CBS affiliate WBTV News with Anchor John Carter. Stromboli is a term meaning ‘turnover’ – a kind of inside out pizza, traditionally prepared with meats and cheeses. This is super-easy to prepare […]
Read MoreHalloween Cheesecake Candy Cupcakes on WBTV Charlotte, North Carolina
Halloween, ghosts, goblins, trick or treat, candy, sweet treats and celebration! How about serving up cookies, candy and….cheesecake for the occasion? Well…since that may sound like sugar overload, they are cupcake-sized, portion-controlled. And, so e.a.s.y. that the kids can make them with a little supervision. Always a pleasure to demonstrate with anchor, John Carter at […]
Read MoreMinestrone Recipe Charlotte Today Cooking Segment
NBC’s Charlotte Today Cooking Segment VIDEO – Click HERE Minestrone! Or, Minestroneeee as some like to say. Either way, it is, what I think of as some of summer’s last blessings from the garden, as we reap and gather our last vegetables. It’s a good ole’ hearty pot of vegetable soup with a little pasta, beans, basil […]
Read MoreCBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip
New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year. The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]
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