Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]
Read MoreItalian Braciole Recipe as seen on Charlotte Today
As Spaghetti Sauce was the inspiration for writing ‘MaMa Mia Cucina’, which I have previously delivered to The Charlotte Today Show, adding the Braciole to the sauce adds to a very nice accompaniment to the platter of meats for serving. This is a typical ‘Sunday Dinner’, or ‘Sunday Supper’ in my […]
Read MoreGnocchi on Fox 46 Charlotte
Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center. Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]
Read MoreEasy Marinara Sauce
Easy Marinara 28-oz. San Marzano Tomatoes 3 Tablespoons EVOO 1 cup chopped onion 1 Tablespoon minced garlic 1 small whole carrot ½ teaspoon salt 1/2 teaspoon dried oregano Dash crushed red pepper Handful of fresh basil leaves – chiffonade, reserving some for garnish over pasta Sauté onion and garlic in EVOO until caramelized. Add tomatoes, […]
Read MorePeppers and Eggs Recipe as Seen on FOX 46 Charlotte
Peppers and Eggs 5 large eggs 4 large green peppers 1 medium sweet onion, chopped 5 tablespoons olive oil 1 clove garlic, minced salt & pepper to taste 1 loaf of fresh Crusty Italian bread – Yum! *Optional ingredients, below Clean, seed, and slice peppers lengthwise into 1-inch strips. Beat eggs thoroughly. Heat oil […]
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