While we are in the very beginnings of apple and the fall recipe season, I am trying to squeeze the last of summer before cooking, baking, recipe testing and blogging about the wonderful season of apples, pumpkins and all of the delightful aromas that fill our kitchens as we kick off football and wings (they […]
Read MoreItalian-Style Tomato, Cucumber and Pepper Salad Recipe
Fresh from the garden (or your local farmer’s market) tomatoes, cucumbers, peppers, onions) and toss them into a beautiful salad with delicious Italian herbs, mozzarella and olives, if you like! Right here… No lettuce and no wilting, so this can be prepared hours in advance. Depending on the amount of people you will be serving […]
Read MoreSpring into Vegetable Meal Prep
Spending most of my life in the kitchen, my goal is to try and make life a little easier for those that have not spent most of their life if the kitchen, don’t want to, or don’t have the time. What I have found is that my clients want healthy and delicious meals, which I […]
Read MoreThanksgiving Food Prep Timeline
Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]
Read MoreFoods of The Harvest
The autumn harvest is in full swing, and eating seasonally is beneficial to your health as well as pleasing to the senses. Savor the flavors and take in the colors, textures and aromas. Enjoy your favorites, new varieties and try a new option each week. Experiment in the kitchen. So, what’s in season? […]
Read More