A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MoreFlavors of Fennel “Finocchio”
Fennel – What is it? After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?” It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate? […]
Read MoreGreen Bean and Artichoke Salad Recipe
FOOD BLOG as written in contribution to Christina Pirello – December 2010 “One Fish, Two Fish, Red Fish, Blue Fish” ~ Dr. Seuss Actually, there are 7 Fishes in the celebration of the Italian Tradition, “Feast of the 7 Fishes.” I grew up with this Italian tradition as I took part in the many days […]
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