Crab Dip Recipe

A Favorite Appetizer

With just a few ingredients, this really cannot get any easier to prepare. A recipe taken out of my cookbook, MaMa Mia Cucina. This recipe is especially delicious served with garlic toast, or place on your appetizer board with crackers, fruit and veggies. If I told you how long I have been preparing this simple little appetizer I would be aging myself…a long time!

Tools you will need for this recipe:

• Mixing bowl
• Wooden spoon
• Baking dish

Ingredients you will need to make this recipe:

• Jumbo lump crab meat
• Cream cheese
• Horseradish
• Chives
• Paprika

Preheat oven to 350 degrees. If using canned crab, squeeze out all of the water. Add the crab, softened cream cheese and horseradish to a bowl and mix well. Spread into a buttered baking dish, sprinkle with paprika and chives, and bake at 350 degrees for 20-30 minutes until brown on top and bubbly.