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Hot Fudge Sauce

A delicious warm, creamy, smooth chocolate sauce!
Author Cynthia Ferich

Ingredients

  • 1/2 cup dark chocolate chips
  • 1/4 cup sweet cream butter cut into cubes
  • 3/4 cup evaporated milk
  • 1-1/2 cup confectioners' sugar sifted
  • 1-1/2 tsp. vanilla

Instructions

  • Combine all ingredients in a saucepan over medium heat, except for vanilla.
  • Whisk-stir until mixture comes to a slow boil and cook for approximately 5 minutes until the mixture thickens.
  • Add vanilla, stir and serve.
  • To store, cool and refrigerate.