It’s here! The summer season has arrived, and a time to lighten up. Summer food is meant to be lighter, as produce is at its peak in freshness and flavor. Can you smell the outdoor grills? Outdoor activity kicks up and we want to feel lighter and healthier. A great way to begin is to […]
Read MoreCooking Tip: One Sauce – One Family – Three Ways
Cooking Tips on My Favorite Foods “One Sauce…One Family…Three Ways…” Compliments of Cynthia Goch Memories of growing up with my grandfather’s garden, next door, I have to say… hands down… that one of my all-time favorite foods is the tomato! I’m talking about the summertime, organic, ruby-red, fresh-from-the-garden, sun-kissed tomato! Along with the tomato comes […]
Read MorePotato and Green Bean Salad
Potato and Green Bean Salad Insalata di Fagiolini e Patate Ingredients: 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 cups fresh-cooked string beans chopped into 1-inch pieces Dressing: 1/2 teaspoon fresh, peeled and minced garlic 1/2 cup fresh Italian flat-leaf parsley 1/2 teaspoon oregano 1/2 cup extra-virgin olive oil 1/4 cup […]
Read MoreRicotta Easter Pie
Ricotta Pie Torta di Ricotta 1 pound of ricotta cheese, mashed 1/2 cup of sugar 1 teaspoon cinnamon 5 eggs, beaten 1/2 cup of milk 1 jigger of whiskey (1-1/2 oz) 1 prepared pie crust Combine ricotta cheese, sugar and cinnamon together. Mix well and add beaten eggs. Blend together, adding milk and whiskey. Pour […]
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