MOM’S PINEAPPLE SHEETCAKE BARS Cake: 2 eggs 2 cups sugar 1-20 oz. can crushed pineapple, un-drained 2 cups cake flour 2 teaspoons baking soda 1 teaspoon vanilla Caramel Walnut Frosting: 1 stick sweet cream butter 1 cup light brown sugar 4 tablespoons cream 1/2 cup ground walnuts 1/2 cup coconut (if you do not add coconut, use 1 cup […]
Read MoreCORN and TOMATO SALAD Recipe
CORN and TOMATO SALAD 6 ears of fresh corn on the cob, cooked and removed from cob 4 tomatoes, seeded and skinned 2 green onions (scallions), thinly sliced ¼ cup fresh-chopped Italian flat leaf parsley Dressing: 1 garlic clove, minced ¼ cup olive oil 1/8 cup balsamic vinegar 1 tablespoon sugar ¼ teaspoon […]
Read MoreFranny’s Macaroni Salad Recipe – Happy 90th Birthday!
Franny’s Macaroni Salad (I did my best to replicate a family recipe. Here ya go…!) 1 pound elbow macaroni, cooked until very tender. Drain and rinse with cold water in a colander and let stand for 15 minutes 1 bunch green scallion washed and sliced. Slice the top […]
Read MoreHAPPY EASTER ! Menu Ideas
As Christians around the globe celebrate the Easter season, I am often reminded that it is a time of new beginnings. Many Easter rituals and events are rich in history, culture, symbolism and tradition. I love to focus on the food and the stories associated with the rich traditions. While Easter may be the […]
Read MoreHappy Healthy NEW! Year Blog
January turns a page for many in a “New Year – New You!” All the hype is on health, nutrition, fitness, losing weight (and keeping it off!). Sounds easy, huh? Like anything, if you stick to a plan and create substitutions for the foods you love, it is a little […]
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