Cynthia Ferich

(412) 423-8058

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Welcome!
  • Cynthia
    • Inspiration
    • Testimonials
    • Privacy Policy
  • Blog
  • Press
    • Media Advisory
    • TV Videos
    • FAQ
    • In The News
  • Services
    • Book Signings
    • Cooking Class Schedule
    • Cooking Classes
      • Cooking Classes Registration
    • Events
    • Interactive Home Dinner Parties
    • Personal Chef Services and Cooking Classes
    • Speaker
    • Contact for Services
  • Recipes
    • Appetizers
    • Breads, Pizza, Muffins
    • Breakfast & Brunch
    • Cakes
    • Cookies
    • Cooking Tips
    • Desserts
    • Drinks & Cocktails
    • Fish & Meats
    • Fowl
    • Gluten-Free Recipes
    • Just For Kids
    • Pasta & Rice
    • Pies
    • Salads & Sauces
    • Salute’!
    • Skinny Plates
    • Soups
    • This & That
    • Vegetables
    • Vegetarian
  • Shop & Products
    • Cookbooks
    • E-Book
  • Contact
  • TV Videos
  • Video Cooking Tips

The 2nd Day of Christmas – The Gift of Soup

December 27, 2011 By Cynthia Ferich

On the 11th Day of Christmas, enjoy the gift of  “Soup”.  My chicken vegetable tortellini soup recipe as written for the 2012 January/February editions of The Chester County Women’s Journal.  Nourish yourself, nourish others, share in a meal, and enjoy the warmth from the inside out.  Feel the comfort. Chicken Vegetable Tortellini Soup  3 tablespoons olive oil […]

Read More

Filed Under: Celebrations, Christmas Buon Natale!, Recipes, Soups Tagged With: 11th Day of Christmas, 12 days of Christmas, Chester County Women's Journal, chicken soup recipe, comfort food, Cynthia Goch, Food Recipe, GochYa Cooking, MaMa Mia Cucina

The 1st Day of Christmas – Baccala Recipe in commemoration of The Feast of the 7 Fishes

December 26, 2011 By Cynthia Ferich

Today, December 26, 2011, marks the beginning of the traditional 12 Days of Christmas, and continues through January 6, in celebration of the Epiphany.  The Epiphany is otherwise known as ‘The Little Christmas’, and the day the Wise Men followed the ‘star’, and arrived, bearing gifts to the newborn baby Jesus. As we celebrate the 12 Days of Christmas, continue […]

Read More

Filed Under: Celebrations, Christmas Buon Natale!, Cooking with Noni, Fish & Meats, Memories of my Grandmother's Kitchen, Recipes Tagged With: Baccala recipe, Christmas traditions, Cynthia Goch, feast of the 7 fishes, Fish Recipe, GochYa Cooking, Italian traditions, MaMa Mia Cucina, The 12 Days of Christmas, The Epiphany, The Vigilia

MaMa Mia Cucina Book Launch 2011

November 22, 2011 By Cynthia Ferich

A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”.  The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]

Read More

Filed Under: Cooking with Noni, Events, MaMa Mia Cucina Book Launch 2011, Memories of my Grandmother's Kitchen Tagged With: Bloomingdales, Celebrations, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, extra virgin olive oil, Food Recipe, friends and family, gluten-free recipe, GochYa Cooking, healthy food, Italian cookbook, mama mia, MaMa Mia Cucina, traditional dishes

Sausage Stuffing for Turkey

November 17, 2011 By Cynthia Ferich

Sausage Stuffing for Turkey Ripieno di Salsiccia per Tacchino 1 pound of sweet sausage (without skin) 1 stick of butter 1 large onion, peeled and chopped 2 cups chopped celery 1 cup sliced mushrooms 1 small carrot, diced 1 tablespoon dried thyme, or 2 tablespoons fresh thyme 1 teaspoon dried sage, or 2 teaspoons fresh […]

Read More

Filed Under: Celebrations, Christmas Buon Natale!, Easter, Fish & Meats, Gluten-Free Recipes, New Year's Celebration, Recipes, Thanksgiving, Vegetables

Our favorite gluten-free Pumpkin Pie

November 1, 2011 By Cynthia Ferich

With Thanksgiving only a few weeks away, do you have a friend or family member that may enjoy a gluten-free dessert? Our Favorite Gluten-free Pumpkin Pie ¼ cup sugar ½ cup sweet rice flour, quinoa flour (or gluten-free baking mix) 1 teaspoon baking powder ¼ teaspoons alt 2 tablespoons butter, melted 1-13oz can evaporated milk […]

Read More

Filed Under: Desserts, Gluten-Free Recipes, Pies, Recipes, Thanksgiving

  • « Previous Page
  • 1
  • …
  • 23
  • 24
  • 25
  • 26
  • 27
  • …
  • 34
  • Next Page »

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

Sign up for Cynthia’s Favored Recipes & News!

Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

You’ll Find Me Here

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright Tastes and Time, LLC