A day of reflection and celebration ~ Happy Father’s Day! On Sunday, June 17, take a moment and give thanks to all of our dads and fathers, husbands, grandfathers, great-grandfathers, godfathers, uncles, brothers, boyfriends and single moms out there. Doing some outdoor grilling in celebration of the day? A favorite to accompany the grilled meats, […]
Read MoreRicotta Easter Pie
Ricotta Pie Torta di Ricotta 1 pound of ricotta cheese, mashed 1/2 cup of sugar 1 teaspoon cinnamon 5 eggs, beaten 1/2 cup of milk 1 jigger of whiskey (1-1/2 oz) 1 prepared pie crust Combine ricotta cheese, sugar and cinnamon together. Mix well and add beaten eggs. Blend together, adding milk and whiskey. Pour […]
Read MoreDeviled Eggs Recipe
Springtime is a season on new growth, and the Easter Egg is celebrated as a symbol of new birth. What to do with the extra hard-boiled eggs from Easter? Add some deviled eggs to your family celebration table. They are simple and easy to prepare with only a few ingredients. Call the kids to help […]
Read MoreHost an Interactive Dinner Party with Cynthia Cooks!
Did you know that culinary classes are the second favorite form or entertainment today? So, why not invite your friends and family and bring the dinner party into your home? Gather around the ‘heart of your home’… your kitchen. Cynthia will come into your home for a personalized chef and dining experience. We make food […]
Read MoreOn the 5th Day of Christmas – Another EASY Holiday Appetizer
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]
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