This is the family-favorite recipe taken from my cookbook, “MaMa Mia Cucina”, a recipe passed down through the generations and now to each of you. This is tradition. I hope you love this recipe as much as we do! Ingredients you will need for this recipe: sweet Italian sausage butter one large onion celery mushrooms […]
Read MoreSpinach Balls Appetizer as Demonstrated on WBTV Charlotte, North Carolina
An easy and delicious appetizer to prepare. It can be prepared in advance and baked just before you are ready to serve. Or, baked and reheated. Great for parties and gatherings, as they are bite-sized. You will need: 1 package of frozen spinach (15 oz.) one onion eggs butter thyme Parmesan day-old bread As demonstrated […]
Read MoreHot Artichoke Dip Appetizer WBTV Charlotte Studios
It’s that time of year! Excitement, shopping, connecting with friends and family, a to-do list times 10, and you’re invited to a party with appetizer in hand. No worries, this super, super easy appetizer is one of my go-to’s and family favorites. With a few basic ingredients, you can have this prepped, baked and ready-to-go […]
Read MoreCandied Yams & Sweet Potato Pie Recipe Cooking Segment at WCNC-TV Charlotte
A ‘sweet potato’ kinda morning this week at WCNC-TV Charlotte with Colleen Odegaard and Eugene Robinson as we talked, demonstrated and shared in one of my family’s favorite traditional Thanksgiving sides, “Candied Yams”. The recipe is taken from my book, MaMa Mia Cucina and is a staple on our Thanksgiving table. This recipe itself is […]
Read MoreItalian Sausage Stuffing Cooking Segment WBTV News – Happy Thanksgiving!
Let’s talk Turkey stuffing and dressing! was the cooking segment topic this week on WBTV news, Charlotte, with Anchor, John Carter. Stuffing is what we ‘stuff” our turkeys (or chickens, pork, mushrooms, etc…) with. Dressing, however, is what is baked in a casserole. Most folks I talk to have a traditional favorite that they prepare each […]
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