Fresh. Red. Ripe. Juicy. Strawberries. It’s the season for strawberries! I loved our strawberry picking excursions when my daughters were little girls and coming home with a large basket (with many eaten along the way). Fruit warm from the sun is not only delicious, but it is also the experience of picking strawberries off of […]
Read MoreBanana Bread Recipe
Breads are the new trend these days – yeast breads (if you can find yeast), beer breads, sourdough, sweet breads, quick breads – you name it. I bring to you an old-time classic and favorite, ‘Banana Bread’. So often we have ripened bananas that should not be tossed because…’haste makes waste’ as the adage goes. […]
Read MoreZUCCHINI BREAD
Preheat oven to 300 degrees. Wash zucchini from all sand and dirt, cut and remove stems, slice zucchini lengthwise, and remove all seeds. Grate zucchini and set aside. Mix all remaining ingredients together. Add zucchini. Grease and flour two loaf pans, and divide the batter evenly, pouring into prepared pans. Bake at 300 degrees […]
Read MoreStromboli! On WBTV Charlotte, North Carolina
It’s that time of year as we plan for the holidays with easy and seasonal foods. That was this morning’s cooking segment at CBS affiliate WBTV News with Anchor John Carter. Stromboli is a term meaning ‘turnover’ – a kind of inside out pizza, traditionally prepared with meats and cheeses. This is super-easy to prepare […]
Read MoreItalian Sausage Stuffing Cooking Segment WBTV News – Happy Thanksgiving!
Let’s talk Turkey stuffing and dressing! was the cooking segment topic this week on WBTV news, Charlotte, with Anchor, John Carter. Stuffing is what we ‘stuff” our turkeys (or chickens, pork, mushrooms, etc…) with. Dressing, however, is what is baked in a casserole. Most folks I talk to have a traditional favorite that they prepare each […]
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