Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center. Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]
Read MoreChocolate Cake for Mom on FOX 46 News Charlotte
Mom’s Texas Sheet Cake (Torta Favorita della Mamma) Cake: 2 sticks of butter 1 cup water 4 tablespoons cocoa 2 cups cake flour 2 cups sugar 1/2 teaspoon salt 1/2 cups sour cream 1 teaspoon baking soda 2 eggs Icing: 1 stick of butter 4 tablespoons cocoa 6 tablespoons milk 1 pound box of powdered […]
Read MoreCooking Ravioli Primavera on FOX 46 Charlotte
Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]
Read MorePeppers and Eggs Recipe as Seen on FOX 46 Charlotte
Peppers and Eggs 5 large eggs 4 large green peppers 1 medium sweet onion, chopped 5 tablespoons olive oil 1 clove garlic, minced salt & pepper to taste 1 loaf of fresh Crusty Italian bread – Yum! *Optional ingredients, below Clean, seed, and slice peppers lengthwise into 1-inch strips. Beat eggs thoroughly. Heat oil […]
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