Chips, Chips, Chips! And, Fruit Salsa. I wish I had a huge bag of chips just for my friend, John Carter, anchor at WBTV, Charlotte. He and the Team loved them, as you can see in the photo. This super-fun cooking segment had a purpose and a passion. Let’s get our kids into the kitchen, […]
Read MoreRoasted Red Peppers Cooking Segment @WCNCTV on Charlotte Today!
One of my favorite sandwiches – Roasted Red Peppers on an Italian Roll with Provolone Cheese – YUM – Delish! Once again, on Tuesday, July 14, 2015, I had the great opportunity to join my friends @WCNC-TV on Charlotte Today to demonstrate just that – “How-To Roast Red Peppers” and then… serve up several dishes […]
Read MoreRed, White and Blue Potato Salad @WBTV Studios
YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
Read MoreWBTV Biscotti Cooking Segment
I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie. They were on every holiday table. My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]
Read More@CBS / WBTV Bruschetta Recipe and Variations
A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays. Red Tomatoes, White Mozzarella and Purple Basil, that is. It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]
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