Cynthia Ferich

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WBTV Biscotti Cooking Segment

June 9, 2015 By Cynthia Ferich

I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie.  They were on every holiday table.  My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]

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Filed Under: Cookies Tagged With: Ballentyne Business Bash, Buttery Olive Oil, CBS, Charlotte, Cooking Classes in Charlotte, Cooking Tips, Cynthia Ferich Cooks, extra virgin olive oil, family favorites, grandmother, John Carter, MaMa Mia Cucina Cookbook, North Carolina, Philadelphia culinary classes, Private Chef Services in Charlotte, The Olive Tap, The Olive Tap Ballentyne, TV chefs, WBTV

@CBS / WBTV Bruschetta Recipe and Variations

May 19, 2015 By Cynthia Ferich

          A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays.  Red Tomatoes, White Mozzarella and Purple Basil, that is.  It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]

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Filed Under: Appetizers Tagged With: al conklin, basis, Best Barbeque Recipes, Best Italian Cookbook, best italian recipe, bruschetta recipe, CBS, Charlotte, Chris Larson, christina nelson, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Goch, food television, MaMa Mia Cucina Cookbook, Memorial Day Recipes 2015, North Carolina, purple basil, tomatoes, TV chefs, TV Food Segment, WBTV

CBS WBTV Cooking Segment – Happy Mother’s Day! Decadent French Toast Recipe

May 4, 2015 By Cynthia Ferich

It was a gorgeous sunny morning as I prepped for a Mother’s Day breakfast cooking segment at the CBS affiliate WBTV studio in Charlotte, North Carolina this morning.  Wearing a necklace from my daughters and a red apron instead of my tradition chef coat, I was ready to celebrate Mother’s Day! I was greeted with smiling […]

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Filed Under: Breads, Gluten-Free Recipes, Mother's Day Tagged With: CBS, Charlotte, Christine Nelson, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Facebook, Cynthia Ferich Instagram, Cynthia Ferich LinkedIn, Cynthia Ferich Pinterest, Cynthia Ferich twitter, Cynthia Goch, CynthiaCooks.com, Gluten-free French Toast recipe, John Carter, MaMa Mia Cucina Cookbook, Mother's Day recipe, North Carolina, WBTV

A Taste of Asparagus – Happy Earth Day!

April 22, 2015 By Cynthia Ferich

          Today, we celebrate ‘Earth Day’, which is an annual worldwide event, held to demonstrate support for environmental protection.  It also serves as a reminder as we recycle unused or items that are no longer needed, to donate or share with others. It is also a reminder to celebrate the earth […]

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Filed Under: Vegetables Tagged With: Best Asparagus Recipe, Celebrate Food, Charlotte, Cynthia Cooks Charlotte, cynthia ferich, Cynthia Ferich Cooks, Earth Day 2015, Food Styling Recipe, MaMa Mia Cucina Cookbook, North Carolina, Purple Asparagus Recipe

French Toast Recipe

February 16, 2015 By Cynthia Ferich

Here we are, mid-February, 2015, as the northeast braces, for yet, another snow storm. It fascinates me, as to why, with the threat of snow, people run to the grocery stores buying all of the milk, eggs and bread off of the shelves?! Are they ALL making French Toast??? Well… just in case you lose power, […]

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Filed Under: Breakfast & Brunch, Recipes Tagged With: Best French Toast Recipe, Charlotte, comfort food, Cooking Tips, Cynthia Cooks, Cynthia Ferich Cooks, Gluten-free French Toast recipe, goch, Lenten Recipe, MaMa Mia Cucina, North Carolina, snowstorms 2015

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
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  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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