I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie. They were on every holiday table. My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]
Read More@CBS / WBTV Bruschetta Recipe and Variations
A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays. Red Tomatoes, White Mozzarella and Purple Basil, that is. It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]
Read MoreCBS WBTV Cooking Segment – Happy Mother’s Day! Decadent French Toast Recipe
It was a gorgeous sunny morning as I prepped for a Mother’s Day breakfast cooking segment at the CBS affiliate WBTV studio in Charlotte, North Carolina this morning. Wearing a necklace from my daughters and a red apron instead of my tradition chef coat, I was ready to celebrate Mother’s Day! I was greeted with smiling […]
Read MoreA Taste of Asparagus – Happy Earth Day!
Today, we celebrate ‘Earth Day’, which is an annual worldwide event, held to demonstrate support for environmental protection. It also serves as a reminder as we recycle unused or items that are no longer needed, to donate or share with others. It is also a reminder to celebrate the earth […]
Read MoreFrench Toast Recipe
Here we are, mid-February, 2015, as the northeast braces, for yet, another snow storm. It fascinates me, as to why, with the threat of snow, people run to the grocery stores buying all of the milk, eggs and bread off of the shelves?! Are they ALL making French Toast??? Well… just in case you lose power, […]
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