Happy Mother’s Day! My thanks to WCNC-TV’s Charlotte Today and lovely co-host, Colleen Odegaard. Our cooking segment, celebrating Mother’s Day, my mom and grandmother (Noni) in baking their favorite “Apricot Cake” was sweetness, for sure, on many levels. My mom and Noni prepared this cake in a traditional bundt pan for the ‘ladies’ for their many […]
Read MoreA Lenten Fish Dinner Cooking Segment NBC / WCNC-TV s Charlotte Today Show
‘Fish Fridays’ or ‘meatless Fridays’ is a season during Lent in which Catholics are obstained from meat. Growing up Catholic, it was fried flounder most Fridays, which brings me to my cooking segment on NBC / WCNC-TV’s Charlotte Today. Our local Catholic church hosts a ‘Friday Fish Fry’ each Friday during the season of Lent. I […]
Read MoreCBS / WBTV Cooking Segment – Cauliflower Rice Recipe
February is National ‘Heart’ Month and it’s important to take care of our hearts as a defense against heart disease. In a time as we face many food choices, this cooking segment was appropriately chosen for those healthier food choices in support of our hearts. Sponsored by The Olive Tap and joining forces with anchor, John Carter of CBS […]
Read MoreCBS / WBTV, The Olive Tap, Watermelon Radish and White Bean Dip
New Year * New Health * New Resolutions! Welcome 2016 and my first cooking segment of the NEW year. The focus is on health, freshness, the WOW! factor and an introduction to a new veggie to the repertoire. The ‘Watermelon Radish’ is a veggie I included in my holiday veggie […]
Read MoreHappy NEW Year! Pork, Sauerkraut and The Olive Tap on NBC’s Charlotte Today
It was a double segment on December 17, 2015 in The Charlotte Today Studios. Oh, what FUN! And, it was all about holiday entertaining. Pork & Sauerkraut – It is a tradition in some cultures to celebrate The NEW Year with this dish. To all of my southern friends, simply add the collards and black-eyed […]
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