Cynthia Ferich

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The 1st Day of Christmas – Baccala Recipe in commemoration of The Feast of the 7 Fishes

December 26, 2011 By Cynthia Ferich

Today, December 26, 2011, marks the beginning of the traditional 12 Days of Christmas, and continues through January 6, in celebration of the Epiphany.  The Epiphany is otherwise known as ‘The Little Christmas’, and the day the Wise Men followed the ‘star’, and arrived, bearing gifts to the newborn baby Jesus. As we celebrate the 12 Days of Christmas, continue […]

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Filed Under: Celebrations, Christmas Buon Natale!, Cooking with Noni, Fish & Meats, Memories of my Grandmother's Kitchen, Recipes Tagged With: Baccala recipe, Christmas traditions, Cynthia Goch, feast of the 7 fishes, Fish Recipe, GochYa Cooking, Italian traditions, MaMa Mia Cucina, The 12 Days of Christmas, The Epiphany, The Vigilia

Sausage Stuffing for Turkey

November 17, 2011 By Cynthia Ferich

Sausage Stuffing for Turkey Ripieno di Salsiccia per Tacchino 1 pound of sweet sausage (without skin) 1 stick of butter 1 large onion, peeled and chopped 2 cups chopped celery 1 cup sliced mushrooms 1 small carrot, diced 1 tablespoon dried thyme, or 2 tablespoons fresh thyme 1 teaspoon dried sage, or 2 teaspoons fresh […]

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Filed Under: Celebrations, Christmas Buon Natale!, Easter, Fish & Meats, Gluten-Free Recipes, New Year's Celebration, Recipes, Thanksgiving, Vegetables

Our favorite gluten-free Pumpkin Pie

November 1, 2011 By Cynthia Ferich

With Thanksgiving only a few weeks away, do you have a friend or family member that may enjoy a gluten-free dessert? Our Favorite Gluten-free Pumpkin Pie ¼ cup sugar ½ cup sweet rice flour, quinoa flour (or gluten-free baking mix) 1 teaspoon baking powder ¼ teaspoons alt 2 tablespoons butter, melted 1-13oz can evaporated milk […]

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Filed Under: Desserts, Gluten-Free Recipes, Pies, Recipes, Thanksgiving

For the eggplant lovers

November 1, 2011 By Cynthia Ferich

Recipe taken from “MaMa Mia Cucina”, Page 107 By: Cynthia Goch Pizza Eggplant 1 large eggplant 1 cup tomato sauce 1/2 cup Romano cheese 2 tablespoons oregano 3 cloves of garlic, minced ground pepper 1/3 cup olive oil Wash and slice eggplant into 1/2-inch slices.  “Sweat” the eggplant by salting, letting it stand for 20 […]

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Filed Under: Recipes, Vegetables

Pearfect Time of Year

October 31, 2011 By Cynthia Ferich

A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]

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Filed Under: Desserts, Fruits, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes Tagged With: apples and pears, baked pears, bumblebees, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, food recipes, GochYa Cooking, grandmother, harvest season, health benefits, Healthy Eating, healthy food recipe, MaMa Mia Cucina, nutritious snack, pear tree, precious days, varieties of pears, vitamin c

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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