A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MorePearfect Time of Year
A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]
Read MoreGochYa Cooking on Philadelphia’s NBC – The 10! Show
Join me on NBC’s The 10! Show for a Food Segment! Tune in on Wednesday, August 24, 2011, at 11am est, for my first ‘Food Segment’ on NBC’s The 10! Show! Invite your friends, and pass it on… Thank you for celebrating with me! GochYa COOKING! Celebrating FOOD FAMILY FRIENDS Buon Appetito! Cynthia Goch GochYaCooking.com
Read MoreWeek 7 The CHOPPED Salad!
Welcome to Week 7 of the Sizzling Summer Salad Blog! How many times have you been to a restaurant and have ordered a ‘chopped salad’ item on the menu? Chopped salads are becoming quite popular in some local and national chain restaurants. They are loaded with interesting salad ingredients, and are quite filling and satisfying. The best part […]
Read MoreHappy Easter ~ Happy Spring!
Easter Memories… Our family traditions from my Italian childhood home continue as I celebrate many of them with my own family. Easter is celebrated with spring cleaning (out with the old in with the fresh, shiny and new), new clothes (fresh and new), colored Easter Eggs (bright new birth), Easter gift baskets (as a reminder […]
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