Cynthia Ferich

(412) 423-8058

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Thanksgiving Food Prep Timeline

November 2, 2017 By Cynthia Ferich

Checklist 1 -2 Weeks before Thanksgiving (or earlier if you’re very organized!): Plan your guest list and confirm. This can, of course, be done much earlier and makes life a little easier! Invite someone that doesn’t have a family to share Thanksgiving with. There is always room for one more. Plan your menu and all […]

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Pumpkin Cheesecake as Demonstrated on NBC Charlotte Today

October 26, 2016 By Cynthia Ferich

  As demonstrated on NBC WCNC Charlotte Today It was National Pumpkin Day!  And, what better way to celebrate with, yet, another ‘sweet’ treat this week, as we roll into Halloween only days away! As a personal chef, tis’ the season for pumpkin, sweets, cheesecakes and candy.  Well, you know…  This is a recipe that […]

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Cream of Potato Soup Recipe

March 18, 2015 By Cynthia Ferich

A classic cream of potato soup. I would not classify this recipe as low-calorie, it is creamy, full of veggies and delicious. In celebration on the ‘spud’! Cream of Potato Soup ½ pound of Bacon 6 cups cubed potatoes Water 1 large sweet onion, diced 1 cup sliced celery 1 cup diced carrot 5 cloves garlic, […]

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Filed Under: Recipes, Soups, Salads & Sauces Tagged With: #StPatricksDay, best potato soup recipe, Cynthia Cooks Charlotte, Cynthia Cooks Recipe Blog, Cynthia Ferich Cooks, Cynthia Goch, Facebook, MaMa Mia Cucina

Ceasar Salad Recipe

June 8, 2011 By Cynthia Ferich

As we savor the flavors of summertime fresh salads, week #2 celebrates the Caesar Salad. Experiment and enjoy the flavors of fresh summer fruits and vegetables, and please join me in welcoming culinary creativity, and celebrate with your friends and family! Buon Appetito!  Cynthia The Caesar Salad is easy to prepare with simple ingredients, yet classic.  […]

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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